Appetizers

Butler Passed Appetizers

One Bite (Warm)
Spanakopita Filled with Spinach and Feta Cheese & Drizzled with Balsamic Reduction $42/dozen
Smoked Chicken, Manchego and Quince Croustades $40/dozen
Chicken Potstickers with Spicy Cilantro Dip $42/dozen
Sears Scallop on Cucumber with Horseradish $44/dozen
Tempera Prawns with Wasabi $44/dozen
Crab Bites with Red Pepper Aioli $50/dozen

One Bite (Cool)
Hand Rolled Crackers with Olive Tapenade and Chevre $40/dozen
Caramelized Onion and Blue Cheese Tartlets $40/dozen
Mushroom Brie, Grape and Almond Tartlets $40/dozen
Goat Cheese Tartlet with Basil Pesto $40/dozen
Bleu Cheese and Dried Fig Baklava $44/dozen
Goat Cheese, Sundried Tomato and Olive Tapanade Crepe Roulade $40/dozen
Spicy Chicken in Miniature Phyllo Cups $40/dozen
Prawn Cocktail $44/dozen
Smoked Salmon Crepes with Pesto Cream Cheese $44/dozen
Seared Ahi Tuna on Wonton Crisp $46/dozen
Lobster, Mango and Mint in Phyllo Shells $48/dozen
Spicy Prawn on Cucumber $50/dozen
Chorizo and Pickled Pepper Crostini $40/dozen
Seared Beef Tenderloin on Foccacia with Truffle Oil $48/dozen
Dungeness Crab and Spicy Remoulade in Endive Leaf $48/dozen

Two-Bite (Warm)
Bagel Chip with Hummus and Feta $40/dozen
Curried Chicken Satay $42/dozen
BOTL Smoked Beef Brisket Sliders, Luscious Barbecue Sauce on Mini Brioche Buns $42/dozen
Prawn and Pineapple Skewers $48/dozen
Sesame Beef Skewers $48/dozen

(Minimum Order for Each Selection is Two Dozen)

 

Stationed Appetizers

Pacific Seafood

Poached Salmon with Dungeness Crab, Penn Cove Mussels, Prawns, Smoked Trout, and Crab Claws
Garnishes include Cucumber Salad, Lemon Vinaigrette and Cocktail Sauce
$350 per 25 guests

Seafood Antipasti

Fresh Seafood to include
Smoked Trout, Prawn Cocktail, Smoked Salmon, Crab Claws, Bay Scallop Salad and Tuna Po-ke
Seasonal Selections from the Pacific Northwest, Alaska & Hawaii
$550 per 25 guests

Pu-Pu Platter

Sushi Rolls, Char Siu Slices, Five Spice Smoked Duck Breast, Vegetable Spring Rolls, Grilled Vegetables with Garlic Hoisin Sauce, Forest Mushroom Hum Bow Buns
$400 per 25 guests

The Neighborhood Deli

Smoked Turkey, Black Forest Ham, Pastrami, Salami
Jack, Tillamook Cheddar, Provolone, and Swiss Cheeses
Foccacia Crostini, Artisan Rolls, Cornichons, Whole Grain and Walla Walla Sweet Onion Mustards, Chipotle Mayonnaise
$350 per 25 guests

Artisan Cheese Display

Old and New World Selection
Served with Seasonal and Dried Fruits, Roasted Nuts, Bread and Crackers
$300 per 25 guests

Pike Place Market Fruits

Selection of the Season’s Finest Fruits & Berries
$275 per 25 guests

P Patch Vegetable Crudite

Raw, Marinated, and Pickled Seasonal Vegetables with Appropriate Dipping Sauces
$275 per 25 guests

Northwestern Antipasti

The Region's Finest Selection of Smoked Fish, Cured Meats, Olives, Fruit, and Nuts
Served with Bread and Crackers
$325 per 25 guests

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Party Favors - Late Night Snacks

BOTL Smoked Beef Brisket Sliders, Luscious Barbecue Sauce on Mini Brioche Buns
$42/dozen

Sweet Potato Fries in Paper Cones
$40/dozen

Mini Pizzas
$42/dozen

Chicken Fingers & Shoestring French Fries in Paper Cones
$60/dozen

**Please note that Party Favors do not go towards the food and beverage minimum requirement.
Pricing listed is prior to Service Charge & Sales Tax.

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Buffets

Olympic Dinner Buffet

Starters

Baked Brie Display with Dried Fruit and Crackers
Baby Spinach Salad with Goat Cheese, Pickled Onions, Toasted Pecans, and Sherry Vinaigrette
Organic Greens with Dried Cranberries, Sliced Apples, Ciabatta Croutons, and Mustard Vinaigrette

Mains

(Please Select Two Items)
(Additional Item can be added for $5 per guest)

Lasagna with Pinenuts, Feta, Spinach, Lemon Zest, Herbs, and Roasted Red Pepper Cream
Chicken Breast Roasted with Rosemary Red Grapes and Wild Rice Pilaf
Roasted Pork Tenderloin with Lemon Scented Farro, Orange Cranberry Relish
Grilled Coriander and Pepper Rubbed Beef Tenderloin, Roasted Garlic Whipped Potatoes, Cinnamon Cabernet Reduction
Roasted Salmon on Fingerling Potatoes with Mushroom Ragout
Seared Ahi Tuna over Pearl Pasta with Black Olives and Citrus
Penne Pasta with Spicy Broccoli and Garlic Oil

Accompaniments

Seasonal Garden Vegetables
Wilted Greens
Macrina Artisan Bread & Sweet Creamery Butter

Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

$62 per person

(Minimum of 30 guests. Additional $10/person for parties of less than 30.)

 

Cascade Dinner Buffet

Starters

Seasonal Fruit and Berries
Taste of the Northwest Smoked Salmon Display
Classic Caesar with Herb Croutons and Parmesan Cheese
Arugula Salad with Goat Cheese, Olives, Shaved Red Onions, and Champagne Vinaigrette
Rigatoni Pasta, Smoked Chicken, Spinach, Roasted Tomato & Balsamic Dressing

Mains

(Please Select Two Items)
(Additional Item can be added for $5 per guest)

Roasted Red Pepper Ravioli, Tomato and Basil Cream
Grilled Beef Tenderloin, Black Lentils, Roasted Onions, Port Reduction
Chef Bob’s Soy Glazed Chicken Breast with Wasabi and Baby Bok Choy, and Jasmine Scented Rice
Baked True Cod with Tomato, Saffron and Lemon over Toasted Couscous
*Prime Rib of Beef, Creamy Horseradish, Au Jus, Yukon Gold Potatoes

*Requires Chef Attendant at $75 per hour

Accompaniments

Wilted Greens
Seasonal Garden Vegetables
Macrina Artisan Bread & Sweet Creamery Butter

Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

$67 per person

(Minimum of 30 guests. Additional $10/person for parties of less than 30.)

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Stations

Enjoy the opportunity to customize your buffet, by selecting our Stations option.
Please select a minimum of 4 of the below stations.

All Stations include:
Macrina Artisan Bread & Sweet Creamery Butter
Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

SALAD STATION

(Please Select Two)
Seasonal Fruit and Berries Display
Taste of the Northwest Smoked Salmon Display
Classic Caesar Salad with Herb Croutons and Parmesan Cheese
Baby Spinach Salad with Goat Cheese, Pickled Onions, Toasted Pecans, and Sherry Vinaigrette
Rigatoni Pasta, Smoked Chicken, Spinach, Roasted Tomato, and Balsamic Dressing
Organic Greens with Dried Cranberries, Sliced Apples, Ciabatta Croutons, and Mustard Vinaigrette
Panzanella Salad with Dired Tomatoes, Romano Cheese, and Balsamic Vinaigrette

$16 per person
($6 per person for additional selection)
(Chef Attendant can be available to toss salads to order at $75 per hour)

ASIAN STATION

Sushi Rolls, Char Siu Slices, Five Spice Smoked Duck Breast, Vegetable Spring Rolls, Grilled Vegetables with Garlic Hoisin Sauce, Forest Mushroom Hum Bow Buns

$18 per person

MASHED POTATO MARTINI STATION

(Please Select Two)
The Old Standard
Smashed Yukon Golds with Applewood Smoked Pepper Bacon, Tillamook Cheddar Cheese, Sour Cream & Chives

Meat & Potatoes

Braised Beef Shortribs with Horseradish Creamed Red Bliss, Cabernet Reduction & Crispy Onions

Southern Style
Maple Mashed Sweet Potatoes, Fried Chicken Breast and Black Pepper Gravy

Wild Mushrooms
Smashed Yukon Golds with Portobello, Oyster, Crimini, Shiitake Mushrooms and Pearl Onions in Merlot Essence

$17 per person
Chef Attendant required at $75 per hour.

PASTA STATION

(Please Select Two)
All Pastas Served with Garlic Bread and Parmesan Cheese

Spaghettini
Please Select Choice of Basil Pesto, Spicy Marinara, or Wild Mushroom Ragout

Radiatore
Baby Spinach, Roasted Garlic, Spicy Broccoli, Parmigiano-Reggiano, and Extra Virgin Olive Oil

Penne
Smoked Chicken with Rosemary Cream Sauce

Roasted Butternut Squash Ravioli
Sage, Brown Butter, Romano Cheese

$17 per person

CARVING STATIONS

Baked Pit Ham
Chipotle Rub and Mango Relish
$15 per person

Roasted Turkey Breast
Cornbread Sage Dressing, Giblet Gravy, Cranberry Orange Relish
$15 per person

Slow Smoked Alderwood Plank Salmon
Braised Greens and Peppered Vinegar
$18 per person

Roasted Pork Loin
Pistachio Crust, Sweet Potato & Horseradish Gratin, Maple Mustard Sauce
$19 per person

Roasted Prime Rib of Beef
Creamy Horseradish, Au Jus, Bacon Green Beans
$20 per person

Grilled Pepper Crusted Beef Tenderloin
Crispy Shallots, Cabernet Reduction, Roasted Baby Vegetables
$20 per person

*All Carving Stations require a Chef Attendant at $75 per hour

SEAFOOD STATION

Dungeness Crab, Avocado, and Grapefruit Martini
Served in a Martini Glass
$20 per person

RAW BAR ITEMS*

(Minimum of 3 pieces per person combined of below Raw Bar Items. 4-6 pieces per person recommended.)

Jumbo Prawns
Poached in Champagne Court Bouillon with Traditional Horseradish Cocktail Sauce, Lemons, Chipotle-Cilantro Sauce
$5 per piece

Washington State’s Finest Oysters on the Half Shell
Traditional Horseradish Cocktail Sauce, Lemons, Prosecco Mignonette
$3.50 per piece

Alaskan King Crab Legs
(Three-Inch split Sections Displayed on Shaved Ice)
Traditional Horseradish Cocktail Sauce, Tarragon and Caper Aioli
$5 per piece

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

Sweet Stations

Pies, Cakes & Tartes

Chocolate Truffles
Chocolate Dipped Strawberries
Chocolate Truffle Cake
Tiramisu
Carrot Cake
Raspberry Linzer Tart

$20 per Guest
(Minimum of 20 guests)

Chocolate Fountain

Warm Valrhona Chocolate
Served with Assorted Seasonal Fresh Fruit, Pound Cake, Rice Krispy Treats, Strawberries, Potato Chips, Shortbread Cookies, Pretzels, Graham Crackers, etc.

$20 per Guest
(Minimum of 50 guests)

Ice Cream Bar

Olympic Mountain Ice Cream to include: Vanilla Bean, Chocolate, Fresh Strawberry
Toppings to include: Sprinkles, Whipped Cream, M&M’s, Chopped Nuts, Toasted Coconut, Chocolate Shavings, Maraschino Cherries, Strawberries, Hot Fudge and Hot Caramel

$15 per Guest
(Minimum of 10 guests)
(Chef Attendant Required at $75 per hour)

Sweet Enhancements

(Perfect to add on their own, or to existing buffets)

Chocolate Covered Strawberries (White & Dark Chocolate) $38.00 per dozen
Assorted Chocolate Truffles $38.00 per dozen
Miniature Assorted French Pastries $45.00 per dozen
Miniature Chocolate Éclairs $45.00 per dozen
Scoop of Ice Cream (great on dessert plate or with cake) $3.00 per person
Julie’s Assorted Homemade Cookies $33.00 per dozen
Decadent Double Fudge Brownies $33.00 per dozen
Assorted Dessert Bars $33.00 per dozen
Homemade Rice Krispy Treats $30.00 per dozen

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Plated

Plated Dinner

Plated Dinners Are a Two Course Minimum and include
Macrina Artisan Bread & Sweet Creamery Butter
& Freshly Brewed Coffee, Decaffeinated Coffee & Fine Teas

Soups and Starters

Dungeness Crab Cake with Citrus Aioli and Wilted Spinach $12
Seared Main Scallop with Lemon Salt and Fennel Puree $12
Poached Prawns with Horseradish Creme Fraiche $12

Salads

Classic Caesar Hearts of Romaine, Garlic Croutons, and Parmesan Cheese $11
Iceberg Lettuce Wedge, Blue Cheese Dressing, Red Onions, Cherry Tomatoes, and Crumbled Bacon $11
Baby Spinach Salad, Poached Pears, Oregon Blue Cheese Crumbles, Candied Pecans, and Sherry Vinaigrette $12
Organic Mixed Greens, Whole Grain Mustard Vinaigrette, Marcona Almonds, Dried Cherries, and Parsley $12

Intermezzo

$5 per person

Spiced Pear Sorbet
Lemon Mint Sorbet
Tangerine Sorbet
Blackberry Cabernet Sorbet

Mains

Lasagna with Pinenuts, Feta, Spinach. Lemon Zest and Herbs, Roasted Red Pepper Cream $38
Mushroom Risotto with Mascarpone Cheese, Truffle Oil, and Baby Root Vegetables $38
Roasted King Salmon over Black Lentils, Sauteed Spinach, and Bacon Vinaigrette $40
Grilled Pork Chop with Lemon Scented Farro, Currants, Mustard Glaze $40
Roasted Chicken Breast Roulade Truffled Goat Cheese, Fingerling Potatoes, Mushroom Ragout, Red Pearl Onions $40
Poached Prawns over Polenta with White Wine, Tomatoes, Garlic Olives, and Fine Herbs $42
Seared Idaho Rainbow Trout with Cranberry Beans and Preserved Lemon Relish $42
Duck Leg Confit over Braised Cabbage with Crispy Potatoes $44
Grilled Beef Tenderloin with Potato Puree, Caramelized Shallots, Baby Carrots, and Black Pepper Demi Glace $44

Sweets

$10 per person

Pineapple Upside Down Cake
Lemon Tart
Chocolate Truffle Cake

(Minimum of 10 guests, add $150 labor charge for parties of less than 10)
*If offering choice of two mains, highest priced item will be applied for each guest, regardless of selection. Guaranteed count of each item due 3 days prior to event and must be indicated on place card at guest’s seat.

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Wedding Cakes

While the potential flavor combinations are endless, here are a few favorites to consider.

Rich Chocolate Cake
Rich Chocolate Cake filled with Chocolate Mousse

Lemon Cake
Vanilla Chiffon Cake Soaked with Vanilla Syrup and Layered with Lemon Mousse, Lemon Curd and Raspberry Jam

Opera Cake
Almond Sponge Cake filled with Chocolate Ganache and Coffee Bavarian Cream

Blackberry Cake
Vanilla Sponge Cake soaked with Chambord Syrup and Filled with Blackberry Mousse

Strawberry Champagne Cake
Vanilla Chiffon Cake filled with Champagne Flavored Buttercream and Strawberry Mousse

Chocolate Hazelnut Cake
Vanilla Sponge Cake soaked with Frangelico Syrup and Layered with Chocolate Mousse, Hazelnut Buttercream and Meringue Noisette

Coconut Passionfruit Cake
Vanilla Chiffon Cake filled with Passionfruit and Coconut Mousses

Tiramisu Cake
Vanilla Sponge Cake Soaked in Rum and Brandy Syrup and Filled with Creamy Mascarpone Filling and Chocolate Ganache

Black Forest Cake
Rich Chocolate Cake Soaked with Kirschwasser Syrup and Filled with Chocolate Mousse, Vanilla Bavarian Cream and Brandied Cherries

Classic Carrot Cake
Carrot Cake with Poached Pears, Walnuts and Cream Cheese Filling

Décor
During your finalization meeting with your Catering Manager, you will custom create the design of your wedding cake. This design can be nearly anything you can dream of. Pull ideas from the lace of your dress, colors in your flowers, even your invitation design. This is a chance to bring in another design element to pull together your day of incredible food and beautiful design. Another opportunity to show your personalities!

Enhancements
Add a chocolate covered strawberry or chocolate truffle with fresh fruit coulis to decorate your cake plate.
An elegant final touch at just $3.25 per person.

Wedding Cake Pricing**
$7.00 per person (Covered in Buttercream)
$8.00 per person (Covered in Rolled Fondant)
$5.00 per person (Cupcakes)
Silver Cake Stand Rental $50

If you should choose to have a professional outside cake or cupcakes brought in, the Woodmark will apply a $3 per person cake cutting fee.

**Please note that Wedding Cakes do not go towards the food and beverage minimum requirement.

 

Party Favors

Candy Station

Elegant Glass Jars Filled with an Assortment of Customized Color Coordinated Candies.
Includes Candy, Scoops & Clear Plastic Bags Sealed with a Monogrammed Sticker.
$16 per person and up (price ranges based on candy selection)

Boxed Truffles

Two Pieces of Delectable Chocolate Truffles displayed in Charming White Truffle Boxes, Customized by Colored Ribbons or Monogrammed Stickers.
Assorted Flavors Include Rich Bittersweet Chocolate, Cinnamon Almond & Grand Marnier.
$5 per person

Milk & Cookies

Warm Chocolate Chip Cookies served with Individual Milk Containers.
$5 per person

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Beverages

“THE BASICS” BAR Stoli Vodka Tanqueray Gin Johnnie Walker Red Jack Daniels Whiskey Seagram's V.O. Bacardi Silver Cuervo Especial Tequila	BEERS Amstel Light Corona Red Hook ESB Heineken Stella Artois St. Paulie (non-alcoholic)	CORDIALS Kahlua Bailey’s Irish Cream Sambuca Romana Grand Marnier Courvoisier VSOP
“THE WORKS” BAR Ketel One Vodka Bombay Sapphire Gin Johnnie Walker Black Maker’s Mark Whiskey Crown Royal Bacardi 8 Rum Sauza Hornitos	NON-ALCOHOLIC Iced Tea Lemonade Sparkling Fruit Cider MINERAL WATERS Smart Water Perrier	SOFT DRINKS Coke Diet Coke Sprite GOURMET SOFT DRINKS Izze Sparkling Soda

 

BEVERAGE PRICING	HOSTED	CASH
“The Basics” Bar “The Works” Bar Beer Soft Drinks Woodmark Filtered Water (still or sparkling) Gourmet Soft Drinks and Mineral Waters Cordials Iced Tea Lemonade Sparkling Cider “The Basics” Bar Drink Ticket “The Works” Bar Drink Ticket	$8.00 $9.00 $5.50 $4.00 $3.00 $4.25 $10.00 $35.00/gallon $35.00/gallon $20.00/bottle $9.00/ticket $10.00/ticket	$9.50 $10.50 $6.50 $4.50 $3.50 $5.00 $12.00

A labor charge of $45.00 per hour is applicable to Hosted bars
$80.00 per hour is applicable to Cash bars.
Both styles of bars require a two-hour minimum.

 

Drinks to Impress! (Specialty Cocktails)

At the Bar
$12 each

Canton Mojitos
Classic Mojito with a Ginger Twist

Pomegranate Cosmos
Our spin on a Sex and the City Classic

Vivant Bellini
Bubbles with a Kick (St. Germaine’s Elderflower Liqueur)

Nantucket Breeze
To Sip While Socializing on the Lawn

Martini
Mix, Match or Make Something New!
(Classic, French, Appletini, Cosmo, Dirty)

Toasts!
(An alternative to champagne)

Gelees
(A Chic Version of a Jello Shot)
$5 each

• Red Citrus Pom (Vodka, Lime, Pomegranate Juice, Merlot, garnished with Edible Gold Flakes)
• Cucumber Mojito Splash (Rum, Lime, Mint, Pinot Grigio, garnished with Cucumber & Mint)
• Mandrino Frizante (Mandarin Vodka, Campari, Prosecco, garnished with Fizz Powder)

Mini Root Beer Floats
$5 each
Shot Glasses filled with Olympic Mountain Vanilla Bean Ice Cream and Rootbeer

Vivant Bellini
$11 each
Bubbles with a Kick (St. Germaine’s Elderflower Liqueur)

Wine List

Sparkling

Lucien Albrecht Blanc de Blanc, FR $38
Jeio Prosecco Brut, SP $38
Roederer Brut, CA $45
Etoile Brut, CA $60

Whites

14 Hands Chardonnay, WA $34
Boom Town Chardonnay, WA $37
Chateau Ste. Michelle 'Canoe Ridge' Chardonnay, WA $42
L'Ecole Chardonnay, WA $46
Benvolio Pinot Grigio, IT $34
Whitehaven Sauvignon Blanc, NZ $35
Efeste "Evergreen" Riesling, WA $34
Dr Loosen Riesling, WA $42
Basa White Blend, CA $35
DeLille Chelure Estate Blanc, WA $48
Caymus Conundrum White Blend, CA $55

Reds

14 Hands Cabernet Sauvignon, WA $34
Boom Town Cabernet Sauvignon, WA $36
Chateau Ste. Michelle "Canoe Ridge" Cabernet Sauvignon $45
J Lohn Pinot Noir, CA $37
Benton Lane Pinot Noir, OR $52
14 Hands Merlot, WA $34
Chateau Ste. Michelle "Indian Wells" Merlot, WA $38
Milbrandt Syrah "traditions" WA $36
Alexandria Nicole Syrah, WA $56
Dusted Valley Stained Tooth Syrah, WA $42
Waterbrook Melange, WA $35
Townshend T3, WA $35
DeLille Aix, WA $48

Captain’s Wine List

Sparkling

Nicolas Feuiliatte ‘Blue Label’, FR $74
Etoile Rose, CA $74
Moet & Chandon ‘White Star’, FR $85
Veuve Cliquot ‘Gold Label’, FR $90

Whites

Abeja Chardonnay, WA $70
Gorman Winery "Big Sissy" Chardonnay $77

Reds

Chateau Ste. Michelle "Ethos" Cabernet, WA $87
Cliff Lede Cabernet, Stags Leap, CA $103
Boedecker "Athena" Pinot Noir, OR $74
Robert Sinskey Pinot Noir, OR $/88
29 Songs Syrah, Napa CA $105
Robert Biale, Zinfandal, Napa Valley CA $90
Long Shadows "Saggi" WA $110

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