click to print this pageBreakfastLunch & Dinner Children's Menu
Breakfast
Served with freshly baked scones, croissants, fresh fruit and roasted new potatoes
Yarrow Bay Grill Quiche 17.
please select one of the following:
- Roasted Vegetable -
- Smoked Salmon and Chive -
- Wild Mushroom -
Eggs Benedict toasted english muffins, Canadian bacon, poached eggs, hollandaise 17.
Crab Cake Benedict toasted english muffins, poached eggs, crab cakes, hollandaise 22.
Brioche French Toast cinnamon-amaretto batter served with link sausage 16.
Country Scramble farm fresh eggs, diced ham, onions, mixed peppers 15.
Mediterranean Scramble bay shrimp, kalamata olives, spinach, feta 16.
Lunch & Dinner
all meals are complimented with intermezzo course
Starters
Individual Seated Appetizers - limited to one selection for all guests
Spicy Tuna Tartare avocado cilantro salsa, tropical vegetable chips 20.
Thai Crab Cakes citrus aioli, soy balsamic, herb salad 12.
Salt and Pepper Prawns ginger garlic crust, asian slaw, soy lime dressing 14.
Classic Seafood Cocktail dungeness crab, prawns, roasted tomato cocktail sauce 14.
Artisan Cheese Plate chef’s whim 13.
Salt & Pepper Calamari sweet and spicy kochujang vinaigrette, sesame, cilantro 12.
Kobe Beef Tataki soy sweet onion pepper sauce, roasted asian mushrooms 20.
Ruby Grapefruit Dungeness Crab Risotto mascarpone cheese, lobster stock, truffle oil 16.
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Soups and Salads (choice of one soup or salad with entree)
Soup du Jour chef’s whim *for groups of 25 and under
Arugula Frisee Salad bosc pear, caramelized pecans, gorgonzola, balsamic vinaigrette
Bibb Lettuce fines herbes, roquefort, dijon shallot vinaigrette
Southwest Caesar Salad serrano lime dressing, romaine, garlic croutons, spiced pumpkin seeds, cotija
Entrees (up to three selections per group, additional vegetarian option may be added)
Oregon Country Rib Eye porcini spice rub, potato gratin, chimichurri sauce 49.
Grilled Beef Tenderloin roquefort madeira demi, grilled cipollinis, yukon gold mashed potatoes 51.
Stuffed Chicken jidori chicken breast, ricotta spinach pine nut stuffing, smoked red pepper butter, yukon gold mashed potatoes 35.
Pan Seared Duck Breast and Confit pear fig agrodolce, greens, yukon gold potatoes 42.
Rack of Lamb hazelnut crust, pomegranate demi, chevre potato gratin 51.
Berkshire Pork Chop orange molasses demi, seasonal vegetables, herb gnocchi 35.
Sesame Seared Black Cod shiitake mushroom pickled ginger butter, coconut rice 32.
Grilled Rare Ahi sticky ginger soy glaze, bok choy, orange mint butter sauce,sushi rice 49.
Grilled Hawaiian Ono macadamia crust, mango & grilled pineapple salsa, sweet soy drizzle, coconut rice 35.
Pan Seared Sea Scallops prosciutto crust, porcini cream, yukon potato puree, mache, piquillo peppers 40.
Ruby Grapefruit Dungeness Crab Risotto mascarpone cheese, lobster stock, truffle oil 40.
Spinach Risotto roasted tomatoes, caramelized onions, parmesan 28.
Wild Mushroom Ravioli brown butter, capers, currants, pine nuts 28.
*Salmon and Halibut available seasonally, please inquire market price
Children’s Menu
for your guests 12 years or younger
Roast Chicken Breast mashed potatoes, seasonal vegetables 12.
Cheese Noodles cheddar cheese sauce, penne pasta 10.
Shrimp Risotto creamy italian rice, sautéed shrimp 12.
Top Sirloin mashed potatoes, seasonal vegetables 12.
all children’s meals include a small starter salad and sundae for dessert
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs,
or unpasteurized juices may increase your risk of food borne illness